- Pig Noggin (NOG) Protein
- Abbexa Ltd
- Pricing InfoSupplier PageView Company Product Page
- abx068322
- 10 µg, 50 µg, 100 µg, 200 µg, 1 mg
- WB, SDS-PAGE
- Unconjugated
- Calculated MW: 24.3 kDa
Observed MW (SDS-PAGE): 27 kDa - Pig
- Noggin (NOG)
- > 95%
- Lyophilized, Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 5% Trehalose
- E. coli
- noggin
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles
- Prior to lyophilization: 200 µg/ml
Sequence
QHY LHIRPAPSDN LPLVDLIEHP DPIFDPKEKD LNETLLRSLL GGHYDPGFMA TSPPEDRPGG GGGAAGGAED LAELDQLLRQ RPSGAMPSEI KGLEFSEGLA PGKKQRLSKK LRRKLQMWLW SQTFCPVLYA WNDLGSRFWP RYVKVGSCFS KRSCSVPEGM VCKPSKSVHL TVLRWRCQRR GGQRCGWIPI QYPIISECKC SC